A family-run dairy farm is set to host a workshop to showcase its net zero strategies.
Sychpant Farm, in Cardigan, has made 'significant progress' in reducing its carbon footprint.
Farmers Marc and Lucy Allison have implemented a range of strategies to reduce their carbon footprint, including prioritising herd health, improving feed efficiency, and reducing the age at first calving of the heifers.
To share their experience and facilitate wider discussion on reducing greenhouse gas (GHG) emissions, Sychpant Farm, in partnership with Farming Connect, will host a "Net Zero Workshop" on February 20.
This event gives attendees the chance to explore strategies for working towards net zero and learn more about Sychpant Farm's work.
Joining the Allison's will be Professor Prysor Williams from Bangor University and Hefin Richards of Rumenation Nutrition Consultancy.
During the event, Professor Williams will talk about farm carbon footprinting and provide insight into current research.
Mr Richards, who has collaborated with the Allisons on their net zero journey, will discuss the dairy herd’s health, fertility and diet.
Kirsty Tamilia from CCF will talk about youngstock management, and a representative from First Milk will be in attendance to cover their involvement in carrying out annual carbon footprint assessments at Sychpant Farm.
Dr. Non Williams, Farming Connect's carbon specialist officer, explains the significance of the changes at Sychpant and their impact on the farm’s carbon footprint.
Dr Williams said: "Sychpant Farm is a great example of what can be achieved by making small improvements on the farm.
"This practical, on-farm workshop will demonstrate how the minor changes implemented have improved the farm business, as well as help work towards net zero emissions."
To attend the event, visit the Farming Connect website or call 03456 000 813.
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