Following a recent visit from the AA, Caemorgan Mansion restaurant in Cardigan has been awarded its first Rosette for Culinary Excellence.

Since opening three years ago, Caemorgan Mansion has collected an array of awards for its excellence in service and quality.

It was even voted the Best Guest Accommodation in Wales 2016/2017.

The latest addition of a Rosette for the restaurant has marked Caemorgan out as distinctive spot to eat in Cardigan and Ceredigion and reflects the commitment by the catering staff to produce consistently high quality products and service in its restaurant alongside its guest accommodation.

Caemorgan Mansion restaurant is open to the non resident public throughout the year and provides an excellent selection of high quality, locally sourced food in an elegant Georgian dining room.

Chef Abbie commented: "We are really delighted with the award which makes all of the hard work of the team that much more rewarding, we have just published our December/Christmas menu so the restaurant staff are really excited about the future of Caemorgan."

Owner, Beverley Harrison-Wood takes responsibility for delivering the front of house service to the elegant dining room set.

Owner David Harrison-Wood said: "We are justly proud of having received the rosette award for culinary excellence as it reflects the commitment of all of the team to consistently deliver an excellent product. We are equally proud of our growing customer base who return again and again to sample the superb food we offer at Caemorgan."